Position: Catering Manager

Location: Merseyside

Working Days: 6-days

An Indian cuisine restaurant in Merseyside is looking for a Catering Manager to oversee their catering operations. This is a family-run business offering an immediate start for the right candidate.

Responsibilities:

            •          Manage and oversee all catering operations.

            •          Maintain high standards of service in a fast-paced environment.

            •          Lead and motivate a team, ensuring smooth day-to-day operations.

            •          Liaise with the kitchen and front-of-house teams to ensure quality and consistency.

            •          Handle customer queries, complaints, and special catering requests.

            •          Assist in the management of budgets, stock, and supply orders.

            •          Adapt to business needs and contribute to the restaurant’s growth.

Benefits Include:

            •          Competitive salary: £30,960 (£15.88 per hour)

            •          Free staff meals during shifts

            •          Opportunity to be part of a growing brand

            •          Ongoing training and development

            •          Generous holiday allowance

If you’re a dedicated and experienced Catering Manager with a passion for delivering exceptional service, we’d love to hear from you. Click ‘Apply’ to submit your CV and cover letter.