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Job Code : SR2145
Experience : 1 - 5 Years
Job Description / Responsibilities:
Manage the daily operations to ensure efficiency and outstanding customer service.
Maintain the quality of menu items by upholding high standards of taste, freshness, and presentation.
Organise staff schedules and provide training to ensure consistent high performance.
Monitor stock levels and coordinate with suppliers to maintain adequate inventory.
Ensure strict compliance with food safety, hygiene, and health regulations.
Oversee budgets, control expenses, and achieve sales and profitability goals.
Implement promotional strategies to attract new customers and retain existing ones.
Educational Qualification: .
Skill Set: .
Job Type: Permanent
Working Hours: Full-time (30 hours per week or more)
Language Requirement: Minimum of English Proficiency - Minimum of UKVI IELTS 4 or equivalent for international candidates only or equivalent
Salary : £29000 - £31000
Visa/Sponsorship : Available
Job Posted on : 28/01/2025
Job Closing on : 08/02/2025
Job Location : 187 Lower Clapton Road Hackney London, E5 8EG, United Kingdom