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Job Code : SRE-23221
Experience : 1 - 5 Years
Job Description / Responsibilities:
Manage the tandoori section, ensuring efficient and seamless operations.
Prepare and marinate meats and seafood for tandoori cooking.
Operate and maintain the tandoor oven, ensuring all dishes are cooked to perfection.
Create a variety of tandoori specialties, including mixed grills, chicken tikka, and naan breads.
Prepare dishes according to recipes, accommodating customer preferences and special requests.
Adhere strictly to food safety, hygiene, and health regulations in the kitchen.
Inspect the quality and freshness of ingredients used for tandoori preparations.
Collaborate with the Head Chef and kitchen staff to ensure timely service and consistently high-quality dishes.
Skill Set: .
Job Type: Permanent
Working Hours: Full-time (30 hours per week or more)
Language Requirement: Minimum of English Proficiency - Minimum of UKVI IELTS 4 or equivalent for international candidates only or equivalent
Salary : £31000 - £38700
Visa/Sponsorship : Available
Job Posted on : 03/01/2025
Job Closing on : 12/01/2025
Job Location : 5 Montefiore Road, Hove, England, BN3 1RD