☰
Job Code : SRE-23-JW
Experience : 1 - 5 Years
Job Description / Responsibilities:
Supervise daily floor operations to ensure seamless service and exceptional customer experience.
Manage reservations and table assignments to optimize efficiency and maximize turnover.
Lead and support the front-of-house team, delegating tasks and fostering teamwork.
Conduct pre-shift meetings to communicate responsibilities, updates, and key focus areas.
Ensure food quality meets restaurant standards before dishes are served to customers.
Monitor stock levels and coordinate with management and suppliers for timely replenishment.
Uphold high standards of cleanliness, hygiene, and organization across the restaurant.
Conduct routine inspections to ensure compliance with health, safety, and regulatory guidelines.
Educational Qualification: .
Skill Set: .
Job Type: Permanent
Working Hours: Full-time (30 hours per week or more)
Language Requirement: Minimum of English Proficiency - Minimum of UKVI IELTS 4 or equivalent for international candidates only or equivalent
Salary : £31000 - £38700
Visa/Sponsorship : Available
Job Posted on : 06/03/2025
Job Closing on : 13/03/2025
Job Location : 28-29 High Street Clare, Sudbury, Suffolk, CO10 8NY, United Kingdom