Supervise junior curry chefs in preparing a variety of authentic Indian curries, including lamb, prawn, chicken, and vegetable dishes, using traditional cooking techniques.

Ensure all curries are prepared using fresh ingredients and a premium selection of herbs and spices made from scratch, in line with Valley Spice’s high standards.

Oversee the consistency, flavour, and presentation of all curry dishes to maintain the restaurant’s fine dining reputation.

Work closely with the Head Chef to develop and introduce innovative new curry recipes and seasonal specials that reflect the restaurant’s culinary vision.

Evaluate the quality and freshness of ingredients delivered by suppliers, ensuring only the best are used in food preparation.

Enforce strict hygiene, cleanliness, and health & safety standards in the kitchen at all times.

Maintain efficiency and productivity in the curry section, supporting smooth service during both peak and off-peak hours.