Oversee daily restaurant floor operations, ensuring seamless service and exceptional customer satisfaction.
Manage and coordinate reservations, optimizing table arrangements to enhance efficiency and maximize turnover.
Lead and supervise the front-of-house team, delegating tasks and fostering teamwork for smooth operations.
Conduct daily briefings to communicate responsibilities, key updates, and shift-specific tasks to the staff.
Regularly inspect food quality to ensure all dishes align with the restaurant’s high standards before serving.
Monitor stock levels and collaborate with the Manager and suppliers to maintain a steady supply of beverages.
Uphold strict hygiene, cleanliness, and organizational standards across the restaurant.
Carry out regular checks to ensure compliance with health, safety, and regulatory guidelines.