☰
Job Code : SRE-7631
Experience : 1 - 5 Years
Job Description / Responsibilities:
Prepare and bake a range of savoury confectionery items, ensuring high quality and consistency.
Follow traditional and modern recipes to create items such as lamb samosas, chicken tikka rolls, vegan sausage rolls, pakoras, and pastries.
Mix, knead, and roll dough to produce various baked goods, including pasties and singaras.
Ensure all ingredients are fresh, properly stored, and used efficiently to minimise waste.
Monitor cooking and baking processes to maintain quality and meet food safety standards in accordance with food standard agency: safer food, better business.
Develop and test new recipes to expand the menu and cater to customer preferences.
Maintain a clean and organised work area, ensuring hygiene and food safety regulations are followed.
Educational Qualification: .
Skill Set: .
Job Type: Permanent
Working Hours: Full-time (30 hours per week or more)
Language Requirement: Minimum of English Proficiency - Minimum of UKVI IELTS 4 or equivalent for international candidates only or equivalent
Salary : £29000 - £38700
Visa/Sponsorship : Available
Job Posted on : 05/02/2025
Job Closing on : 16/02/2025
Job Location : 57 Brick Lane, London, England, E1 6PU, United Kingdom